Import Representation
Introduce various cases and knowledge of import agency for you.
How can professional import agents resolve the three major pain points in introducing Western cuisine equipment?
This article analyzes the latest policy requirements for importing Western cuisine equipment in 2025, compares the operational cost differences between self-import and professional agency services, and provides systematic solutions for customs declaration, logistics configuration, and tax optimization through practical case studies.
PSB Record: Shanghai No.31011502009912
